We mill our own grains and bake the same day, preserving natural oils, nutrients, and flavor.
Our sourdough is slow fermented, develops flavor and gives each loaf complex, tangy depth and a crust that crackles.
Organic grains, single source olive oil, locally sourced honey.
Bagels
1lb Honey Wheat Loaf
Pasta
Cinnamon Rolls
Sourdough Starter
Sue Becker and Louise Coulter
